This time of year, Asian pears or nashi as they are known in Japan are really, really good. Basically it's a super juicy, sweet hybrid apple pear. It's between the hardness of an apple and softness of a pear, with the sweetness of the best pear you can think of. Basically it's the best of both worlds and the best time to get them is in the fall/winter.
My other favorite winter fruit is the persimmon, which is another great winter fruit that is not as common as the Asian pear. Sometimes it's described as a cinnamon persimmon or apple persimmon. The meat of the fruit is usually a bright orange. Usually the riper the sweeter the fruit is. This fruit is even sweeter than the Asian pear.
Asian pear (nashi) and persimmon (kaki)
I like to peel the skin off and then cut up the fruit before eating it. You can eat Asian pears without skinning them first., but sometimes the skin can be a little bitter.
I like to peel the skin off and then cut up the fruit before eating it. You can eat Asian pears without skinning them first., but sometimes the skin can be a little bitter.
Most people have eaten an Asian pear, but I bet not everyone has tried a persimmon. So next time you're in the mood for some fruit and are tired of grapes or apples, try something new and experiment with the persimmon and I'm sure you'll become a fan.
- Kyle
- Kyle
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