First up on the menu was Emi's new favorite dish; mac and cheese.
She tailored her recipe after Ina Garten's. Emi made the recipe easier to make and more affordable, while still keeping it delicious. However this time around she decided to splurge a little and bought a frozen lobster tail to steam and add to the mac and cheese.
We also made the Tom Douglas bacon, egg, arugula, and parmesan cheese pizza.
Emi made Rachel Ray's from scratch Caesar Salad and Mark Antony's Scampi Topping. This was one of the best Caesar's I've ever had. I'll have Emi post the recipe later in the comments section. If anyone is interested in the recipe you can find it in Rachael Ray's Top 30 - 30 minute meals - Guy Food book.
The actual Super Bowl game was amazing, but the dinner to follow was even better. The pizza came out just as good as the first time we made it and the lobster was an amazing addition to the mac and cheese. I can't wait until next year's Super Bowl to see what Emi decides to make next time!