I have fond memories of this salt--it was a staple in our household growing up. From fried chicken, to fish, to roast chicken, garlic mashed potatoes, etc.; I think I will have images of the green top flash by me when I die.
Here is one simple recipe that uses my beloved garlic salt:
4 thick pork chops
1/2 cup flour
Fresh ground pepper
3-4 tablespoons vegetable oil
Green top garlic salt!
Sprinkle pork chops with lots of pepper and garlic salt. Use a pastry brush to spread flour over the raw pork chops in a light layer. Heat a large pan and add oil once hot. Add pork chops, 2 at a time, and cook about 5 minutes per side, or until each side is browned.
These are great as leftovers, so you could double the recipe if you want to have a nice lunch or snack the next day! As a sidenote, earlier in the year, I saw a nutrition article online that said that pork chops have "good fat" and is a good meal option to get protein for a cheap price tag.