mmmmm steak and lobster, I've never BBQ'd lobster before, but it added a great flavor to the lobster tails. Since they weren't completely thawed out when I threw them on the BBQ, I had to cook them a little longer to get them all the way cooked through.
Emi made a garlic, sage butter to dip the decadent lobster tails in. She sauteed garlic and sage in the melted butter and also caramelized some onions on the side to serve with our steak. What an amazing, just what we needed meal and to top it all off you know we had to crack open a bottle of wine.
I also picked up a dozen Dabob Oysters for us to enjoy as appetizers. Nothing makes me happier than a nice meal in with the family and I'm happy I can finally start grilling again!